Backpacker's Pantry Stroganoff Sauce, Egg Noodles, Beef & Mushrooms

Backpacker's Pantry




  • This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree that’s easy to prepare… is it too good to be true? We’ll let you be the judge.

  • Ingredients: FREEZE-DRIED TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (WHOLE MILK POWDER, POTATO STARCH, SOUR CREAM (CULTURED CREAM, NONFAT MILK), RED WINE POWDER (RED WINE, MALTODEXTRIN), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), ONION, SEA SALT, GARLIC, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR (BUTTER, CULTURED NON FAT MILK, NATURAL FLAVOR)), BLACK PEPPER, PARSLEY, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR, SILICON DIOXIDE), FREEZE-DRIED COOKED BEEF (BEEF, SALT), DRIED MUSHROOMS.

    Allergens: rBST-free Milk, Wheat, and Gluten

    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000.

 




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