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Backpacker's Pantry Beef Stroganoff

Backpacker's Pantry




  • Beef and wild forest mushrooms in a sour cream sauce over noodles.

  • Ingredients: SOUR CREAM SAUCE (SOUR CREAM SOLIDS, NONFAT MILK, POTATO STARCH, FLOUR, SALT, MALTODEXTRIN, ONION, BLACK PEPPER, TORULA YEAST, GARLIC, CITRIC ACID, DEXTROSE, SUGAR, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN], NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SILICON DIOXIDE [TO PREVENT CAKING]), INSTANT NOODLES (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONO NITRATE, RIBOFLAVIN, FOLIC ACID]), FREEZE-DRIED COOKED BEEF, MUSHROOMS.

    Allergens: MILK, SOYBEANS, WHEAT, GLUTEN.

    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 5 cups (1,180 mL) of boiling water. Stir. Cover and let sit for 1 minutes. Stir and serve.

 




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