Backpacker's Pantry Chana Masala

Backpacker's Pantry

$9.50 CAD

2 items left



  • You’ll get two servings from this pouch, but you may not want to share.  This spin on this classic Indian curry dish from the Punjab region features delectable chickpeas in a blend of chilies and rice. It’s also high in protein and calories, making it the perfect way to refuel after a long day spent outside. You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of re-hydration time is all that lies between you and a lightweight, nutritionally balanced meal.

    ***Please Note: Packaging may differ from what is pictured***

  • Ingredients: PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS,COCONUT MILK POWDER( COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), TOMATO, SEA SALT, PAPRIKA, ONION, GARLIC, TURMERIC, CILANTRO, CUMIN SEED, GROUND RICE HULLS, CAYENNE PEPPER, CORIANDER SEED, CRUSHED RED CHILE PEPPER, BLACK PEPPER, NUTMEG, GINGER, BAY LEAVES, CLOVES, CINNAMON.

    Allergens: Contains Tree Nuts

    NOTE:
    Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Add 2-1/2 cups (600 mL) of boiling water. Stir well.
    • Seal and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration time doubles every 5,000 feet of elevation gain.
    • Directions are set for 5,000 feet.