Backpacker's Pantry Curry & Rice with Cashews & Chicken

Backpacker's Pantry




  • Backpacker’s Pantry Curry & Rice with Cashews & Chicken full of energy boosting, high quality, protein, and healthy fat filled cashews to make this unbelievably delicious, gluten-free, and dairy-free meal. Spiced with a mild Indian spice blend makes this authentic and flavor-packed, but without being too spicy for your adventure. Then Backpacker's Pantry added in onions, mushrooms and celery so fresh that you can’t believe it’s freeze dried. The cashews and chicken pack in 17 grams of protein per serving which means this meal won’t leave you hanging while you’re hanging from your next pitch on that big climbing trip. This lightweight meal also won’t let you down when you need to get in your miles before dark, with the good kinds of carbs to boost your energy. Backpacker's Pantry test's all of their gluten-free meals to 20ppm to make sure you’re not taking any risks while out in the field and because it’s dehydrated.

  • Ingredients: PRECOOKED LONG GRAIN WHITE RICE, FREEZE-DRIED CHICKEN BREAST, CASHEWS, ONION, CELERY, SAVOURY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT, SUNFLOWER OIL), PURE CANE SUGAR, GARLIC, PAPRIKA, TAMARI SAUCE (SOYBEANS, SALT, MALTODEXTRIN), TURMERIC, CUMIN SEED, CAYENNE PEPPER, GINGER, CORIANDER SEED, FENUGREEK, NUTMEG, WHITE PEPPER, BAY LEAVES, CINNAMON, CLOVES, DILL WEED, FENNEL SEED.

    Allergens: Tree Nuts and Soy

    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.



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