Backpacker's Pantry Chicken Vindaloo

Backpacker's Pantry




  • Transport yourself to the Goa region of India with Backpacker's Pantry vindaloo. White rice, potatoes, vegetables, and natural chicken combined with a spicy curry to create a flavorful, soul warming dish.

  • Ingredients: PRECOOKED LONG GRAIN WHITE RICE, SAUCE (ONION, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), PURE CANE SUGAR, TOMATO POWDER, DRIED TOMATO FLAKES, WHITE VINEGAR POWDER (MALTODEXTRIN) GARLIC, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC, SILICONE DIOXIDE), TURMERIC, CAYENNE PEPPER, GINGER, CUMIN SEED, CORIANDER SEED, BLACK PEPPER, CINNAMON, FREEZE-DRIED COOKED CHICKEN BREAST, ORGANIC EXTRA VIRGIN OLIVE OIL, FREEZE-DRIED POTATOES.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Remove Olive Oil Packet and add oil to other ingredients.
    • Add 2-1/4 cups (540 mL) of boiling water to all contents.
    • Stir well. Seal and let sit for 15-20 minutes.
    • Stir and serve.



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