Backpacker's Pantry Hot Apple Cobbler Mix

Backpacker's Pantry




  • Can you imagine a fresh baked apple cobbler while backpacking? Look no further! Backpacker’s Pantry Hot Apple Cobber is an easy to prepare dessert and is so convenient, and delicious, that it is a must try on your next adventure. Win your next river trip! This meal requires a bit more effort than most of Backpacker's Pantry meals. You will need a medium sized pan with a lid to prepare this dish. Simply add one cup water to the freeze-dried apples and sauce mix and sauté over medium in a medium skillet, until the mix comes to a boil. Then reduce heat and let simmer for five minutes. Meanwhile, mix the cobbler mix with three tablespoons of water. When the sauce has thickened, spoon the cobbler mix over the top of the apples, cover and cook for a minute or two, using low heat. Voila! Turn off heat, remove cover, and wait a couple of minutes, if possible, so as to avoid scorching your taste buds. You have a fresh baked Hot Apple Cobbler to enjoy.

  • Ingredients: COBBLER MIX (NON GMO PURE CANE SUGAR, POTATO STARCH, LEMONADE DRINK (SUGAR, CITRIC ACID, SODIUM CITRATE, SALT, ARTIFICIAL FLAVORS, CLOUD POWDER (CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SOYBEAN OIL, XANTHAN GUM), ARTIFICIAL COLOR (FD&C YELLOW #5)), SEA SALT, CINNAMON), APPLES (APPLES, CALCIUM STEARATE (ANTI-CAKING AGENT), SODIUM METABISULFITE), TOPPING (MUFFIN MIX (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHEY, CONTAINS 2% OR LESS OF (ARTIFICAL FLAVOR, CITRIC ACID, EGGS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NONFAT MILK, SALT, SODIUM CASEINATE, SOY FLOUR, WHEAT STARCH)

    Allergens: MILK, EGG, SOYBEAN, GLUTEN, WHEAT.

    Directions: (Requires Cooking)
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Remove Cobbler mix packet and set aside.
    • Add apples and sauce to 2 cups (480 mL) of water. Stir. Bring to a boil.
    • Reduce heat and cook for 5 minutes. Stir occasionally.
    • Add 3 tablespoons of water to cobbler mix. Stir until smooth.
    • Spread cobbler mix over apples. Cover and cook over low heat for 10 minutes in a greased pan.
    • Enjoy!



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