Backpacker's Pantry Huevos Rancheros Egg Scramble Mix

Backpacker's Pantry




  • Real eggs, beans, cheese & south of the border spices turn breakfast on the trail into a true fiesta. Backpacker’s Pantry Huevos Rancheros needs 1 cup of water, 15 minutes resting time (have another cup of coffee) and a non-stick or buttered skillet to cook up breakfast for two hungry campers. All-natural cage-free eggs, black beans, green chilis, red bell peppers, onions and cheddar cheese make this a colorful, nutritious, hearty, vegetarian meal. You can’t beat this as a filling for a breakfast burrito or add some fresh veggies & make a frittata. High protein nutrition for campers, mountaineers and preppers. Requires a stove & minimal cooking.

  • Ingredients: WHOLE EGG POWDER, BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TUMERIC, ANNATTO), RED BELL PEPPER, ORGANIC TOMATO, ONION, SALT, CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), NEW MEXICO CHILI PEPPER, GREEN CHILI PEPPER, GARLIC, JALAPENO CHILI PEPPER.

    Allergens: EGG, MILK.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Add 1 cup (240 mL) of water to egg mix.
    • Beat briskly for 2 minutes.
    • Let stand for 10 minutes to allow the beans to rehydrate. Blend again.
    • Cook over medium heat in a nonstick pan. Stir frequently.

 




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