Backpacker's Pantry Vegetable Lasagna

Backpacker's Pantry




  • Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker’s Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serve two hungry people.

  • Ingredients: SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO POWDER, FREEZE-DRIED MOZZARELLA CHEESE (PART-SKIM MILK, BACTERIAL CULTURES, SALT AND ENZYMES, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, SODIUM PHOSPHATE), BUTTER POWDER (BUTTER, NONFAT DRY SKIM MILK,  BUTTERMILK, SODIUM CITRATE, BETA-CAROTENE, CITRIC ACID, TOCOPHEROL), POTATO STARCH, ORGANIC DRIED TOMATO FLAKES, ONION, DRIED MUSHROOMS, SEA SALT, GREEN BELL PEPPER, CELERY, GARLIC, PARSLEY, CANE SUGAR, BASIL, OREGANO), PASTA (DURUM WHEAT SEMOLINA, WATER, DRIED EGG WHITE, SALT).

    Allergens: MILK, SOYBEAN, GLUTEN, WHEAT, EGG.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Add 2-1/4 cups (540 mL) of boiling water.
    • Stir well. Seal and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.



Related Items