Backpacker's Pantry Pasta Primavera

Backpacker's Pantry

$11.95 CAD

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  • Think Spring with Backpacker's Pantry's all new Pasta Primavera. Enjoy zucchini, peas, spinach, carrots, onion, and bell pepper tossed with spaghettini in a light parmesan cheese sauce. Garnished with a bit of tarragon this dish will make your taste buds sing.

  • Ingredients: FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY), CARROTS, FREEZE-DRIED ZUCCHINI, FREEZE-DRIED PEAS, ONION, RED BELL PEPPER.

    Allergens: Wheat and Gluten

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Add 2 cups (480 mL) of boiling water.
    • Stir. Cover and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.