Backpacker's Pantry Santa Fe Style Rice & Beans with Chicken

Backpacker's Pantry




  • You’ll feel like you’re in Santa Fe with us while getting an almost-unbelievable 27 grams of protein per serving. How do you do high protein? Backpacker's Pantry uses their all-natural white meat chicken to get there. Those green chilies couldn’t be better when combined with super sweet corn and cheddar cheese, all blended with long grain brown rice. No gluten hiding in here though, and like all of Backpacker's Pantry gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. It’s easy to prepare too, you will want to make it in your dorm room or at your desk. Just add 2 cups of boiling water, stir and wait 20 minutes and Backpacker’s Pantry Santa Fe Style Chicken is ready for your adventure of any kind. This high energy meal will give you the high energy you need, while not weighing you down. Freeze-dried goodness with no preservatives. What’s your next adventure? Make sure it’s flavored with Santa Fe Style Chicken.

  • Ingredients: SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), POTATO STARCH, NONFAT MILK, MALTODEXTRIN, SEA SALT, PURE CANE SUGAR, NEW MEXICO CHILI PEPPER (GROUND CHILI PEPPER, SILICON DIOXIDE), GARLIC, CAYENNE PEPPER (GROUND RED PEPPER, SILICON DIOXIDE), DEXTROSE, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), TORULA YEAST, CUMIN SEED, OREGANO, GLUTEN-FREE TAMARI SAUCE (TAMARI SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT)), BLACK BEANS, FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), FREEZE-DRIED SUPER SWEET CORN, ONION, ORGANIC DRIED TOMATO FLAKES, PRECOOKED PARBOILED LONG GRAIN BROWN RICE, FREEZE-DRIED COOKED WHITE MEAT CHICKEN, GREEN CHILI PEPPER.

    Allergens: MILK, SOYBEAN.

    Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.

 




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