Backpacker's Pantry Shepherd's Potato Stew with Beef

Backpacker's Pantry




  • Need something to warm your belly after a long day on the hunt or in the rain or on the trail? Backpacker’s Pantry Shepard’s Stew with beef is a traditional & all-natural recipe made with creamy mashed potatoes, lean beef, cheddar cheese, rich gravy and is packed with vegetables. Carrots, peas, onions and corn combine with the hearty smooth beef gravy & chunks of lean freeze-dried beef to make this Backpacker’s Pantry favorite meal for all ages. This great tasting meal will keep you fueled for any activity. Backpacker’s Pantry Shepard’s Stew with Beef is super lightweight, convenient and easy to prepare with only two cups of boiling water and 15 minutes hydration time needed. Warm, hearty and filling this creamy stew is sure to please campers of any age. 17 grams of protein per serving make this a gluten free protein powerhouse.

  • Ingredients: POTATOES, TOMATO, FREEZE-DRIED BEEF (BEEF, SALT), ONION, FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY POWDER, SKIM MILK POWDER, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SUGAR, XANTHAN GUM, LACTIC ACID, TUMERIC AND ANNATTO), FREEZE-DRIED SWEET CORN, SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), FREEZE-DRIED PEAS, GARLIC, SEA SALT, BLACK PEPPER, THYME.

    Allergens: MILK.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Add 2-3/4 cups (660 mL) of boiling water.
    • Stir well. Close and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.



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