The classic Italian-American dish is even better in 2018. New imported freeze-dried Belgian Spaghettini Pasta & a packet of organic olive oil make this classic robust comfort food even better. A great improvement on an already popular best-seller. Backpacker’s Pantry Vegan Spaghetti and Sauce is a delicious backpacking meal all ages will love. Organic non-gmo soy protein bumps up the protein to 22 grams per hearty serving. So tasty you don’t need cheese but if that’s your thing it never hurts so bring it along. This Spaghetti and Sauce is red checkered table cloth & Chainti worthy but we will leave that up to you. The new freeze-dried pasta stays firm and flavorful. Backpacker’s Pantry’s premium recipe is made with organic tomatoes & is convenient & easy to prepare vegetarian meal. Lightweight and great for camping, backpacking, mountaineering or hunting trips. Students love it too, a perfect dorm meal for a late night of studying. Dairy free.
***Please Note: Packaging may differ from what is pictured***
Ingredients: FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), ORGANIC TEXTURED SOY PROTEIN, ORGANIC DRIED TOMATO FLAKES, ONION, BROWN SUGAR, SEA SALT, GARLIC, TOASTED GRANULATED GARLIC, GARLIC MINCED TOASTED, GREEN BELL PEPPER, RED BELL PEPPER, BASIL, TURKISH OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER, BLACK PEPPER, ORGANIC EXTRA VIRGIN OLIVE OIL.
Allergens: SOYBEAN, GLUTEN, WHEAT.
Remove and discard enclosed oxygen absorber before beginning food preparation.
Add 2 cups (480 mL) of boiling water.
Stir. Cover and let sit for 15-20 minutes.
Stir and serve.
Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.