Sweet & Sour chicken has been a go-to Chinese favorite for years, but Backpacker's Panty knew they couldn’t let it taste like years past with the new flavors and authentic ingredients in the chef’s pantry. New recipe for 2018, Backpacker’s Pantry Sweet & Sour Rice and Chicken will have your jaw on the floor. Not too sweet, with a sauce that’s just the right consistency they’ve put giant chunks of dehydrated pineapple in here that feel like they were just cut from the tree. The all-natural white meat chicken gives this delicious meal 19 grams of protein per serving so your Chinese flavor is backed up with nutrition you can trust. Veggies like bell pepper and carrots add in more freshness and crunch to this lightweight favorite. This gluten-free entrée is tested to 20ppm just like Backpacker's Pantry tests all of their gluten-free meals so you know you’re not taking any risks while out in the field. Adding 2 cups of boiling water is as simple as it gets. The hardest part is waiting the 20 minutes for it to rehydrate. Sweet & Sour Rice and Chicken at its finest. Feeds two hungry folks.
Ingredients: PRECOOKED LONG GRAIN WHITE RICE, SAUCE (BROWN SUGAR, POTATO STARCH, RICE VINEGAR, TOMATO POWDER, TAMARI SAUCE [SOYBEANS, SALT, MALTODEXTRIN], SAVOURY SOUP BASE [MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TUMERIC EXTRACT, SUNFLOWER OIL], BLACK PEPPER, CRYSTALLIZED LIME [CITRIC ACID, LIME OIL, LIME JUICE], GINGER), FREEZE-DRIED COOKED CHICKEN BREAST, ORGANIC EXTRA VIRGIN OLIVE OIL, GREEN BELL PEPPERS, RED BELL PEPPERS, PINEAPPLE, ONION,
Remove and discard enclosed oxygen absorber before beginning food preparation.
Remove Olive Oil Packet and add oil to other ingredients.
Add 2 cups (480 mL) of boiling water to all contents.
Stir well. Seal and let sit for 15-20 minutes.
Stir and serve.
Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.