Backpacker's Pantry Spicy Thai Peanut Curry with Vegetables

Backpacker's Pantry




  • This is the highest protein most calorie dense meal in the Backpacker’s Pantry line-up. With two packages of Smooth Operator All Natural Peanut Butter, nutritious, high fiber brown rice and lots of freeze-dried vegetables, Spicy Thai Peanut Curry with Vegetables is a nutritional power-house. Organic NON-GMO Textured Soy Protein is added to boost the protein to a whopping 20 grams per serving. The flavorful & authentic blend of Thai spices & chili peppers will warm you up on a cold night. Easy to prepare with just 2 cups of boiling water and 15-20 minutes of hydration time. All natural, vegan and vegetarian this hearty and flavorful meal is sure to please two people after the most strenuous day of hunting, backpacking or mountaineering. Spicy Thai Peanut Curry with Vegetables is lightweight, convenient & easy to pack if you are looking for a great vegan travel food option. Dairy and Gluten Free. Low in sodium.

  • Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL, SALT), SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), SESAME SEEDS, ONION, GARLIC, FRUCTOSE, CORIANDER SEED, CRUSHED RED CHILI PEPPER, CUMIN SEED), DRY ROASTED PEANUTS, ORGANIC TEXTURED SOY PROTEIN, FREEZE-DRIED POTATOES, FREEZE-DRIED SUPER SWEET CORN, FREEZE-DRIED BROCCOLI, ONION, CARROTS, RED BELL PEPPER, DRIED TOMATO FLAKES, CELERY, FREEZE-DRIED PEAS, CABBAGE, GREEN BELL PEPPER, PARSLEY.

    Allergens: PEANUTS, SOYBEAN and SESAME.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Remove peanut and peanut butter packets.
    • Add peanut butter to other ingredients in pouch.
    • Add 2 cups (480 mL) of boiling water.
    • Stir well. Seal and let sit for 15-20 minutes.
    • Stir, then spinkle peanuts over entree and serve.
    • Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.



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