Backpacker's Pantry Spicy Thai Peanut Curry with Vegetables

Backpacker's Pantry

$12.50 CAD




  • You will not be disappointed with the Backpacker's Pantry spicy Thai peanut curry. It consists of potatoes, corn, broccoli, onion, carrots, bell pepper, tomato, and celery over a bed of brown rice and organic soy protein. All tossed in a zesty peanut sauce. Recharge your batteries with Backpacker's Pantry's highest calorie meal.

    ***Please Note: Packaging may differ from what is pictured***

  • Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL, SALT), SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), SESAME SEEDS, ONION, GARLIC, FRUCTOSE, CORIANDER SEED, CRUSHED RED CHILI PEPPER, CUMIN SEED), DRY ROASTED PEANUTS, ORGANIC TEXTURED SOY PROTEIN, FREEZE-DRIED POTATOES, FREEZE-DRIED SUPER SWEET CORN, FREEZE-DRIED BROCCOLI, ONION, CARROTS, RED BELL PEPPER, DRIED TOMATO FLAKES, CELERY, FREEZE-DRIED PEAS, CABBAGE, GREEN BELL PEPPER, PARSLEY.

    Allergens: PEANUTS, SOYBEAN and SESAME.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Remove peanut and peanut butter packets.
    • Add peanut butter to other ingredients in pouch.
    • Add 1 3/4 cups (420 mL) of boiling water.
    • Stir well. Seal and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.