Backpacker's Pantry Thai Style Peanut Curry and Rice with Beef and Vegetables

Backpacker's Pantry




  • 510 calories per serving and 28 grams of serious protein from lean beef and organic, non-gmo Textured Soy Protein. Vegetables, brown rice, creamy peanut butter & Thai spices make this meal a winner.

    Absolutely the highest protein, most calorie dense meal in the Backpacker’s Pantry line-up. With two packages of Smooth Operator All Natural Peanut Butter, nutritious, high fiber brown rice, lean beef and lots of freeze-dried vegetables, Thai Satay with Beef is a nutritional power-house. Organic NON-GMO Textured Soy Protein is added to boost the protein to a whopping 28 grams per serving. The flavorful & authentic blend of Thai spices & chili peppers will warm you up on a cold night. This hearty and flavorful meal is sure to please two people after the most strenuous day of hunting, backpacking or mountaineering. Thai Peanut Curry with Beef & Vegetables is lightweight, convenient & easy to pack if you are looking for a great travel food option.

  • Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM OIL, SALT), SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT, MALTODEXTRIN), SESAME SEEDS, ONION, GARLIC, FRUCTOSE, CORIANDER SEED, CRUSHED RED CHILE PEPPER, CUMIN SEED), FREEZE-DRIED COOKED BEEF (BEEF, SALT), ORGANIC TEXTURED SOY FLOUR, FREEZE-DRIED POTATOES, FREEZE DRIED SUPERSWEET CORN, FREEZE-DRIED BROCCOLI, ONION, CARROTS, RED BELL PEPPER, ORGANIC DRIED TOMATO FLAKES, CELERY, FREEZE-DRIED PEAS, CABBAGE, GREEN BELL PEPPER, PARSLEY.

    Allergens:
    Peanuts, Sesame and Soy

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Remove peanut butter packets and add to other ingredients.
    • Add 1-3/4 cups (420 mL) of boiling water.
    • Stir well. Seal and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration time doubles every 5,000 feet of elevation gain. Backpacker Pantry directions are set for 5,000 feet.



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