Backpacker's Pantry Wild West Chili and Beans

Backpacker's Pantry




  • Classic campfire red bean chili with cheddar cheese. Mildly spicy and protein-strong. Every camp cook's favorite meal.

  • Ingredients: BLACK BEANS, RED BEANS, TOMATO, CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO), ORGANIC TEXTURED SOY PROTEIN, ONION, NEW MEXICO CHILI PEPPER, BELL PEPPER, GARLIC, PURE CANE SUGAR, SEA SALT, CUMIN SEED, WORCESTERSHIRE SAUCE (CORN SYRUP SOLIDS, SALT, CARAMEL, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENT), CAYENNE PEPPER, OREGANO, HICKORY SMOKE POWDER (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR).

    Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Add 2-1/4 cups (540 mL) of boiling water.
    • Stir well. Seal and let sit for 15-20 minutes.
    • Stir and serve.
    • Rehydration times double every 5,000 feet of elevation gain. These directions are set for 5,000 feet.



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