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Products
Backpacker's Pantry Cinnamon Apple Oats - Single Serving
$8.50 CAD
– Sold Out-
A great breakfast to start your day on the trail, in the field, or down the river. This hearty breakfast contains organic rolled oats, apples, cinnamon, quinoa, and hemp. It’s a freeze-dried breakfast that doubles as a snack while waiting out a storm.
- Rolled oats, quinoa, apples, cinnamon and hemp seeds
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life
- 340 calories per pouch
- 11g of protein per pouch
- 1 serving per pouch
- Net weight: 91g
***Please Note: Packaging may differ from what is pictured***
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Ingredients: Whole Grain Oats, Organic Parcooked Tri-Color Quinoa, Organic Apples, Organic Cane Sugar, Organic Hemp Seed, Organic Cinnamon, Sea Salt.
NOTE: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1 cup (240 mL) of boiling water. Stir well.
- Seal and let sit for 5 minutes. Stir and serve.
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Creme Brulee
$10.50 CAD
– Sold Out-
Backpacker's pantry's chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.
Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet international flavor. Simply mix three quarters of a cup of water with the crème brulee powdered mix. You can keep it in the bag or pour it into a bowl. Let sit for ten minutes, then top with our burnt sugar. No blow torch required! Whether you are hunkering down after a storm or sailing the high seas. This great tasting dessert is sure to please. Perfect for travel, backpacking, or mountaineering Backpacker’s Pantry Crème Brulee is gluten free, soy free vegetarian and delicious. Feeds at least two people. There is always room for dessert!
***Package may differ from what is shown***
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Ingredients: CRÈME BRÛLÉE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNAL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH (TAPIOCA), TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, LACTOSE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, DIPOTASSIUM PHOSPHATE, YELLOW 5, YELLOW 6), RBST-FREE SWEET CREAM SOLIDS, RBST-FREE NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN), CRÈME BRÛLÉE FLAVOR (DEXTROSE, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT)), CRÈME BRÛLÉE TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, CARAMEL COLOR)
CONTAINS: Milk and Soy
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Remove brûlée sugar topping packet and set aside.
- Add 3/4 cup (180 mL) of cold water to filling mix.
- Beat briskly with two forks for 2 minutes.
- Sprinkle brulee sugar topping over top of filling.
- Let sit for 10 minutes.
- Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet.
Backpacker's Pantry Fettuccini Alfredo with Chicken - Single Serving
$17.95 CAD
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A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. This hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for Backpacker's Pantry, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.
- Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
- 10-year shelf life
- 580 calories per pouch
- 40g of protein per pouch
- 1 serving per pouch
- Net weight: 142g
***Please Note: Packaging may differ from what is pictured***
- Creamy Alfredo sauce tossed with roasted red peppers, all-natural, white meat USDA chicken & Belgian egg noodle pasta
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Ingredients: FREEZE-DRIED TAGLIATELLI PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), SAUCE (ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT), RBST-FREE NONFAT MILK, RBST-FREE SWEET CREAM SOLIDS, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, BLACK PEPPER, PARSLEY), FREEZE-DRIED COOKED WHITE MEAT CHICKEN, RED BELL PEPPER.
ALLERGENS: CONTAINS: rBST-free Milk, Wheat, and Gluten
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1-1/2 cups (360 mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Granola with Bananas, Milk & Almonds - Single Serving
$10.95 CAD
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Artisan, small batch granola made just for Backpacker’s Pantry is combined with nutritious almonds, banana chips & rbst-free whole milk for a calorie dense, satisfying and great tasting breakfast on the trail. A local granola company hand bakes the base with real butter, almonds & coconut. Backpacker’s Pantry adds the rbst-free whole milk powder and free-dried bananas. This is a favorite of all ages. Backpacker’s Pantry Granola with Bananas, Almonds & Milk for two needs only 1 cup of cold water & a good stir or shake. Try hot water if you are more partial to a hot breakfast cereal on a cold day. High-protein, high-calorie & super tasty this will become you go-to breakfast on the woods, on a mountain or in a boat. No need for a carton of milk, this is the ideal emergency meal too. It’s lightweight and convenience makes it ideal for travel too. You don’t need to leave your sleeping bag or hotel room to have a great breakfast.
***Please Note: Packaging may differ from what is pictured***
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Ingredients: GRANOLA (WHOLE GRAIN OATS, BUTTER (PASTEURIZED CREAM, SALT), BROWN SUGAR, COCONUT, ALMONDS, SALT), RBST-FREE WHOLE MILK, BANANAS.
Allergens: Contains Milk, Coconut and Almonds
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1 cup (240mL) of cold or hot water to contents.
- Stir thoroughly and serve.
- Best By Date on packaging is 3 years from manufacturing date.
- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
Backpacker's Pantry Granola with Blueberries, Almond & Milk - Single Serving
$10.95 CAD
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This artisanal, small-batch granola breakfast is a staff favorite. The sweet and nutty granola is made locally using slivered almonds, coconut flakes, brown sugar, and rolled oats. And most importantly, some juicy blueberries and whole milk to bring you this hearty and wildly tasty freeze-dried camping breakfast. This is outdoor cuisine as it should be.
***Please Note: Packaging may differ from what is pictured***
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Ingredients: Granola (Whole Grain Oats, Butter (Pasteurized Cream, Salt), Brown Sugar, Coconut, Almonds, Salt ), Whole Milk Solids Powder, Dehydrated Blueberries.
Allergens: Contains: Almond, Coconut, Milk.
Produced in a facility that contains: Egg, Peanut, Sesame, Soy, Other Tree Nuts, Wheat.
Directions:
- 1. Remove and discard oxygen absorber.
- 2. Add 3/4 cup (180mL) of cold or hot water.
- 3. Stir well. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
- Best By Date on packaging is 3 years from manufacturing date.
- 1. Remove and discard oxygen absorber.
Backpacker's Pantry Green Curry - Single Serving
$14.95 CAD
– Sold Out-
A spicy, fragrant, and savory recipe inspired by the most authentic green curry recipes from Thailand, home to some of the world’s best cuisine. It’s a vegan and vegetarian-friendly meal ready for your next adventure wherever your path takes you. This is freeze-dried camping food made to savor.
- Rice Noodles, vegetables and spicy coconut green curry
- Vegan, Vegetarian, Gluten-free
- 3-year shelf-life
- 780 calories
- 13g of protein per serving
- 1 serving
- Net weight: 173g
***Please Note: Packaging may differ from what is pictured***
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Ingredients: Dried Rice Noodles, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Red Bell Pepper, Carrots, Broccoli, Dehydrated Garlic, Lemon Grass, Sea Salt, Ginger, Ground Black Pepper, Basil, Rice Vinegar Powder (Maltodextrin, Rice Vinegar), Cilantro, Lemon Peel, Dried Jalapeno Pepper, Coriander Seed, Jalapeno Pepper Powder, Dehydrated Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Allergens: Contains Coconut
Directions:
- Remove and discard oxygen absorber.
- Add 1 1/2 cups (360mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
- Best By Date on packaging is 3 years from manufacturing date.
Backpacker's Pantry Hatch Green Chili Mac & Cheese - Single Serving
$12.95 CAD
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This zesty mac and cheese is a southwestern spin on a crowd favorite. Classic belgian elbow pasta is smothered in a delectable three cheese blend, and smoked green hatch chili and jalapeno give that extra punch of flavor and heat. It also boasts 22 grams of protein in just one serving.
***Please Note: Packaging may differ from what is pictured***
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Ingredients: Instant Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Whole Milk Solids Powder, Dried Romano Cheese From Cow's Milk (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), Dried Green Hatch Chile Pepper Powder, Dried Green Hatch Chile Pepper, Dehydrated Onion, Sea Salt, Dried Green Jalapeno Powder, Black Pepper, Ground Turmeric, Ground Nutmeg.
Allergens: Contains: Egg, Milk, Wheat.
Produced in a facility that contains: Peanut, Sesame, Soy, Tree Nuts.
Directions:
- 1. Remove and discard oxygen absorber.
- 2. Add 3/4 cup (180mL) of boiling water.
- 3. Stir well, seal pouch, wait 8 minutes.
- 4. Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
- Best By Date on packaging is 10 years from manufacturing date.
- 1. Remove and discard oxygen absorber.
Backpacker's Pantry Kathmandu Style Curry - Single Serving
$14.95 CAD
-
We can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Backpacker's Pantry created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15 minutes. After one last stir it’s time to chow down.
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- 10 year shelf life
- 24g protein
- 470 calories per pouch
- 1 serving
- Net weight: 130g
***Please Note: Packaging may differ from what is pictured***
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
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Ingredients: Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.
ALLERGENS: CONTAINS: No Allergens
NOTE: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 2 cups (480ml) of boiling water.
- Stir well. Seal and let sit for 8 minutes.
- Stir again, reseal, and wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Neapolitan Ice Cream Sandwich
$6.50 CAD
– Sold Out-
What is better than a sweet and creamy Ice Cream Sandwich while out backpacking or hiking? They are lightweight, portable, great tasting freeze-dried ice creams, individually packaged, for your enjoyment. A super moral booster on a hard trail or rainy day. While out hiking or backpacking grab an Astro Freeze-dried Ice Cream Sandwich for a quick snack. No preparation required. We take the cold out so it won't melt. A favorite of kids and adults alike. Vegetarian.
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Ingredients: ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVORS, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, RED 40, ANNATTO (COLOR) WAFER INGREDIENTS: WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, COCOA, SALT, BAKING SODA, SOY LECITHIN, MONO AND DIGLYCERIDES
CONTAINS: rBST-free Milk, Soy, Wheat and Gluten
Directions: Ready to eat. No re-hydration necessary. Please note: Inner paper wrapper is slit to facilitate processing on all freeze-dried ice cream products.
Backpacker's Pantry Pad Thai - Single Serving
$14.95 CAD
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Bring the flavours of your favourite Thai restaurant out into the wilderness with Backpacker's Pantry's vegan and gluten free pad thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addicting garlic sauce. Roasted peanuts for added texture and flavour is included — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.
***Please Note: Packaging may differ from what is pictured***
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Ingredients: RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), ORGANIC CANE SUGAR, WHITE VINEGAR (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, NON-GMO CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), CILANTRO, CRUSHED RED CHILI PEPPER, SEA SALT), ORGANIC TEXTURED SOY PROTEIN, PEANUT BUTTER (PEANUTS, CANE SUGAR, PALM FRUIT OIL (CERTIFIED SUSTAINABLE), SALT), DRY ROASTED PEANUTS, RED BELL PEPPER, SRIRACHA POWDER (NON GMO PURE CANE SUGAR, PAPRIKA, WHITE VINEGAR (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), JALAPENO CHILI PEPPER, GARLIC, SEA SALT), GREEN ONION, NON-GMO CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE).
Allergens: Contains Peanuts and Soy
NOTE: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch.
- Add 1-3/4 cups (420 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged.
- Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes.
- Stir, crush peanuts and sprinkle over entrée as a garnish. Serve.
- Best By Date on packaging is 3 years from manufacturing date.
- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
Backpacker's Pantry Risotto with Chicken - Single Serving
$16.50 CAD
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Inspired by authentic Italian cuisine straight from the old country, Backpacker's Pantry Risotto with Chicken is a healthy and nutritious, gourmet freeze-dried camping meal. Protein-packed with over 23 grams of protein, this take on a classic recipe tastes like you’ve been stirring the risotto in a cast-iron skillet for hours. All while keeping the culinary texture and fragrant aroma of this Italian staple in every succulent bite.
- Creamy blend of parmesan cheese, rice, all-natural, white meat USDA chicken, broccoli, corn, onion, bell pepper & tomato
- Gluten-free
- 10-year shelf life (exact expiration date found on product packaging)
- 580 calories per pouch
- 31g of protein per pouch
- 1 serving per pouch
***Please Note: Packaging may differ from what is pictured***
- Creamy blend of parmesan cheese, rice, all-natural, white meat USDA chicken, broccoli, corn, onion, bell pepper & tomato
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Ingredients: PRECOOKED LONG GRAIN WHITE RICE, SAUCE (PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SEA SALT, GARLIC, TORULA YEAST, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, DEXTROSE, SUGAR, BLACK PEPPER, PARSLEY, BASIL, GLUTEN-FREE TAMARI SAUCE (TAMARI SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT)), FREEZE-DRIED WHITE CHICKEN MEAT, BROCCOLI, SWEET CORN, ONION, BELL PEPPER, TOMATO.
ALLERGENS: CONTAINS: Milk and Soy
NOTE: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1-3/4 cups (420 mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Rocky Mountain Style Scramble - Single Serving
$13.50 CAD
– Sold Out-
A Rocky Mountain Scramble without the skillet, this freeze-dried camping meal version is chock-full of premium scrambled eggs, thick potatoes, and cheddar cheese. Every day in the wild should start with a breakfast worthy of the view. This is outdoor cuisine typically enjoyed in in rural diners and roadside eateries in a quick and easy meal that won’t take away precious time in the wilderness to prepare.
- Scrambled eggs, potatoes, and cheddar cheese
- Vegetarian, Gluten-free
- 3-year shelf life
- 310 calories per pouch
- 19g of protein per pouch
- 1 serving per pouch
- Net weight: 65g
***Please Note: Packaging may differ from what is pictured***
- Scrambled eggs, potatoes, and cheddar cheese
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Ingredients: FREEZE-DRIED COOKED SCRAMBLED EGGS (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE), FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), FREEZE-DRIED POTATO, BUTTERMILK POWDER, WHOLE MILK POWDER, BLACK PEPPER, SALT, BUTTER SAUCE POWDER (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID).
ALLERGENS: CONTAINS: Milk and Eggs
Directions:
- Remove and discard enclosed oxygen absorber.
- Add 1 cup (240 mL) of boiling water.
- Stir well, seal pouch, wait 5 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Santa Fe Style Rice & Beans with Chicken - Single Serving
$17.95 CAD
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A southwestern favorite, this delicious, freeze-dried camping meal is chock full of brown rice, hatch green chilis, all-natural chicken, black beans and corn. Protein-packed and gluten-free, it’s a hearty and savory meal built to fuel every passion and pursuit in the wild.
- Brown rice, all-natural, white meat USDA chicken, hatch green chilis, chicken, black beans & corn
- Gluten-free
- 10-year shelf life
- 600 calories per pouch
- 40g of protein per pouch
- 1 servings per pouch
- Net weight: 162g
***Please Note: Packaging may differ from what is pictured***
- Brown rice, all-natural, white meat USDA chicken, hatch green chilis, chicken, black beans & corn
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Ingredients: BROWN RICE, BLACK BEANS, MESQUITE CHICKEN (FREEZE-DRIED COOKED WHITE MEAT CHICKEN, MESQUITE SMOKE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE)), DRIED TOMATO, HATCH GREEN CHILI PEPPER, FREEZE-DRIED SUPER SWEET CORN, DRIED GARLIC, SALT, CUMIN SEED, OREGANO.
ALLERGENS: CONTAINS: Milk and Soy
NOTE: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 2 cups (480 mL) of boiling water.
- Stir well. seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Shepherd's Potato Stew with Beef - Single Serving
$16.50 CAD
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Shepherd’s stew as it was intended. Backpacker's Pantry freeze-dried camping meal version remains steadfast and true to the authentic recipes. A generous helping of all-natural beef, corn, carrots and cheddar cheese sticks to your ribs so that you have plenty of fuel to purse your deepest nature out in the wild.
- Mashed potatoes, all-natural USDA beef, corn & carrots covered with cheddar cheese
- Gluten-free
- 10-year shelf life
- 430 calories per pouch
- 27g of protein per pouch
- 1 servings per pouch
- Net weight: 110g
***Please Note: Packaging may differ from what is pictured***
- Mashed potatoes, all-natural USDA beef, corn & carrots covered with cheddar cheese
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Ingredients: POTATOES, TOMATO, FREEZE-DRIED BEEF (BEEF, SALT), ONION, FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SUGAR, XANTHAN GUM, LACTIC ACID, TUMERIC AND ANNATTO), FREEZE-DRIED SWEET CORN, SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), FREEZE-DRIED PEAS, GARLIC, SEA SALT, BLACK PEPPER, THYME.
ALLERGENS: CONTAINS: Milk
NOTE: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1-1/2 cups (360 mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Stroganoff Sauce, Egg Noodles, Beef & Mushrooms - Single Serving
$11.95 CAD
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A hearty and savory dish made for adventurers who demand a big meal in wild places. Backpacker's Pantry's savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cream.
- Egg noodles, USDA beef and traditional sour cream sauce
- 10-year shelf life
- 350 calories per pouch
- 21g of protein per pouch
- 1 serving per pouch
- Net weight: 85g
***Please Note: Packaging may differ from what is pictured***
- Egg noodles, USDA beef and traditional sour cream sauce
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Ingredients: TAGLIATELLE PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), WHOLE DRY MILK, FREEZE-DRIED COOKED BEEF (BEEF, SALT), POTATO STARCH, MUSHROOMS, SOUR CREAM, RED WINE POWDER (RED WINE, MALTODEXTRIN), SEASONING (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), DRIED ONION, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), DRIED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), PARSLEY, SEA SALT, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), BLACK PEPPER, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL MUSHROOM FLAVOR, SILICON DIOXIDE).
ALLERGENS: CONTAINS: WHEAT, EGG, MILK.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1 1/4 cups (300 mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
Backpacker's Pantry Summit Breakfast Scramble - Single Serving
$16.95 CAD
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A hearty freeze-dried outdoor breakfast that tastes like it came fresh off the skillet. Start your adventure off right with red beans, scrambled eggs, cheddar cheese, and peppers. This protein-packed meal is a favorite both in the field and back at the cabin.
- Red beans, scrambled eggs, cheddar cheese, and peppers
- Vegetarian, Gluten-free
- 3-year shelf life from manufacturing date (exact expiration date found on product packaging)
- 260 calories per pouch
- 18g of protein per pouch
- 1 serving per pouch
- Net weight: 60g
***Please Note: Packaging may differ from what is pictured***
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Ingredients: RED BEANS, FREEZE-DRIED COOKED SCRAMBLED EGGS (EGG WHITES, WHOLE EGGS, CORN STARCH, XANTHAN GUM, BETA CAROTENE), FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DRIED BELL PEPPERS, TOMATO POWDER, SALT, DRIED ONION, DRIED GARLIC, BLACK PEPPER, SMOKED PAPRIKA, BUTTER SAUCE POWDER (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID), CRUSHED RED CHILI PEPPER, CAYENNE PEPPER, THYME.
Allergens: Contains: Milk, Egg.
Directions:
- 1. Remove and discard enclosed oxygen absorber.
- 2. Add 1-1/4 cup (300 mL) of boiling water.
- 3. Stir well, seal pouch, wait 5 minutes.
- 4. Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
- Best By Date on packaging is 3 years from manufacturing date.
Backpacker's Pantry Three Cheese Macaroni & Cheese - Single Serving
$13.50 CAD
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After a day of outdoor fun, there’s nothing like a warm bowl of cheesy goodness to knock out those hunger pains. This camp-friendly spin on a traditional comfort food is full of flavor! Backpacker's Pantry's mac and cheese is a rich, creamy blend of Parmesan, Romano, and Cheddar cheeses that can be prepared in a snap. Just add boiling water, stir it up, and then kick back and relax while the freeze-dried dinner prepares itself.
- Elbow Pasta, Parmesan, Romano, & Cheddar Cheese
- 10 year shelf life
- 24g protein
- 510 cals per serving
- 1 serving
- Net weight: 119g
***Please Note: Packaging may differ from what is pictured***
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Ingredients: PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN AND SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE), WHOLE MILK (RBST-FREE), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), ONION, SEA SALT, BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), BLACK PEPPER, TURMERIC, NUTMEG
Allergens: Contains Eggs, Milk, Gluten and Wheat.
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1 1/4 cups (300 mL) of boiling water. Stir well. Seal and let sit for 8 minutes.
- Stir again, reseal, wait 7 more minutes.
- Enjoy.
- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
Backpacker's Pantry Three Sisters Quinoa & Beans - Single Serving
$13.50 CAD
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This hearty meal starts with the native American trinity: corn, beans, and squash. Toss in some brown rice and quinoa, and you have a nutritious, protein-packed meal (18 grams) that will fuel all of your adventures at camp and beyond. “Cooking” your Three Sisters Southwestern Quinoa and Beans requires boiling water and 15 minutes, so you’ll have plenty of time for your favorite camp activities.
- A hearty stew, with corn, beans, & squash, in a brown rice & quinoa base
- 10 year shelf life
- 18g protein
- 470 calories per pouch
- 1 serving
- Net weight: 133g
***Please Note: Packaging may differ from what is pictured***
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Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, BLACK BEANS, ORGANIC QUINOA, DRIED CORN, DRIED TOMATO, DRIED ZUCCHINI, DRIED HATCH GREEN CHILLI PEPEERS, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC, SILICON DIOXIDE), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SEA SALT, DRIED ONION, DRIED GARLIC, CRYSTALLIZED LIME (CITRIC ACID, LIME OIL, LIME JUICE), BLACK PEPPER
Allergens: Contains: No Allergens
NOTE: Every lot of Backpacker's Pantry gluten-free products are tested to <20ppm
Directions:
- Remove and discard enclosed oxygen absorber before beginning food preparation.
- Add 1-1/2 cups (360 mL) of boiling water. Stir well. Seal and let sit for 8 minutes.
- Stir again, reseal, wait 7 more minutes.
- Enjoy.
- Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
Backpacker's Pantry Vanilla Ice Cream Sandwich
$6.50 CAD
– Sold Out-
What is better than a sweet and creamy Ice Cream Sandwich while out backpacking or hiking? They are lightweight, portable, great tasting freeze-dried ice creams, individually packaged, for your enjoyment. A super moral booster on a hard trail or rainy day. While out hiking or backpacking grab an Astro Freeze-dried Ice Cream Sandwich for a quick snack. No preparation required. We take the cold out so it wont melt. A favorite of kids and adults alike. Vegetarian.
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Ingredients:
- ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR)
- WAFER INGREDIENTS: WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, COCOA, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, COCOA, SALT, BAKING SODA, SOY LECITHIN, MONO AND DIGLYCERIDES
Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
Directions: Ready to eat. No re-hydration necessary. Please note: Inner paper wrapper is slit to facilitate processing on all freeze-dried ice cream products.
Backpacker's Pantry Wild West Chili & Beans - Single Serving
$13.50 CAD
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Warm, comforting and filling, Backpacker's Pantry vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!
***Please Note: Packaging may differ from what is pictured***
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Ingredients: Red Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Dried Onion, New Mexico Chili Pepper Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm oil, Tamarind, Natural Flavor)), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).
Allergens: Contains Wheat, Soy, Milk.
Directions:
- Remove and discard oxygen absorber.
- Add 1 1/4 cups (300mL) of boiling water.
- Stir well, seal pouch, wait 8 minutes.
- Stir again, reseal, wait 7 more minutes. Enjoy!
- Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
- Best By Date on packaging is 10 years from manufacturing date.