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Home   /   Products   /   Backpacker's Pantry Creme Brulee
Backpacker's Pantry Creme Brulee
Backpacker's Pantry Creme Brulee
Backpacker's Pantry Creme Brulee
Backpacker's Pantry Creme Brulee
Backpacker's Pantry Creme Brulee
Backpacker's Pantry Creme Brulee

Backpacker's Pantry Creme Brulee

Backpacker's Pantry

$10.50 CAD

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  • Backpacker's pantry's chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.

    Not only is it convenient and easy to prepare, but it is flavorful and delicious. You will be transported to France with this gourmet international flavor. Simply mix three quarters of a cup of water with the crème brulee powdered mix. You can keep it in the bag or pour it into a bowl. Let sit for ten minutes, then top with our burnt sugar. No blow torch required! Whether you are hunkering down after a storm or sailing the high seas. This great tasting dessert is sure to please. Perfect for travel, backpacking, or mountaineering Backpacker’s Pantry Crème Brulee is gluten free, soy free vegetarian and delicious. Feeds at least two people. There is always room for dessert!

    ***Package may differ from what is shown***
  • Ingredients: CRÈME BRÛLÉE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNAL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH (TAPIOCA), TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, LACTOSE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, DIPOTASSIUM PHOSPHATE, YELLOW 5, YELLOW 6), RBST-FREE SWEET CREAM SOLIDS, RBST-FREE NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN), CRÈME BRÛLÉE FLAVOR (DEXTROSE, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT)), CRÈME BRÛLÉE TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, CARAMEL COLOR)

    CONTAINS: Milk and Soy

    Directions:
    • Remove and discard enclosed oxygen absorber before beginning food preparation.
    • Remove brûlée sugar topping packet and set aside.
    • Add 3/4 cup (180 mL) of cold water to filling mix.
    • Beat briskly with two forks for 2 minutes.
    • Sprinkle brulee sugar topping over top of filling.
    • Let sit for 10 minutes.
    • Rehydration time doubles every 5,000 feet of elevation gain. The directions are set for 5,000 feet.

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